Santokumesser aus traditionellem harten Klingenstahl Sujihiki This forging technique consists of
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Description
Description
Santokumesser aus traditionellem harten Klingenstahl Sujihiki This forging technique consists of This forging technique consists of 28 processing steps and was adopted from the Katana blade production Klingenaufbau: 3 lagig nach der San Mai Methode hartem Kern und klarem Preis Leistungs Verhältnis Dieses Messer ist nicht geeignet für hartes Schnittgut wie z
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