Barbera d'Alba Superiore Bärba Cesco "etichetta nera" DOC Cantine Bruni Der Pandoro mit Puderzucker wird
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Description
Description
Barbera d'Alba Superiore Bärba Cesco "etichetta nera" DOC Cantine Bruni Der Pandoro mit Puderzucker wird Der Pandoro mit Puderzucker wird aus Hefeteig gebacken und enthält im Gegensatz zum traditionellen Panettone weder Rosinen noch kandierte Früchte Hefeteiggebäck mit kandierten Orangenstücken Geheimtipp Passt hervorragend zu Wildgerichten
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