mimi ferments - dinkel saishikomi shoyu, doppelt ferm. Sojasauce , BIO, 100 ml sub-backmischungen milde Süße hinterlässt markante Noten
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Description
Description
mimi ferments dinkel saishikomi shoyu, doppelt ferm. Sojasauce , BIO, 100 ml sub backmischungen milde Süße hinterlässt markante Noten milde Süße hinterlässt markante Noten von Mürbeteig mit einem Hauch von Salz Mit diesem Freundschaftsprojekt haben Roland Trettl und Hans Reisetbauer erneut bewiesen DE ÖKO 070 1 Platz im Vergleichstest Feinschmecker 2024 Tiefe
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