Sosa - GelEspessa, Verdickungsmittel (auch Stabilisator für Sorbets), E 415, 500 g herkunft-pg Doppelt konzentriert - delikat passiert
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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Description
Description
Sosa GelEspessa, Verdickungsmittel (auch Stabilisator für Sorbets), E 415, 500 g herkunft pg Doppelt konzentriert delikat passiert Doppelt konzentriert delikat passiert mit mind die in den 1980er Jahren zu einer Reihe exquisiter Erzeugnisse für die Herstellung von Speiseeis wurden GelEspessa beinhaltet Xanthan und kann als Verdickungsmittel für Saucen Coulis oder Suppen gebraucht werden
Returns
Exchange/Return Notes
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