La Trappe Quadrupel Oak Aged Batch 29 - Met koker 2017 - 37.5 CL Bourbon County is the slow maceration of and toasted oak
La Trappe Quadrupel Oak Aged Batch 29 - Met koker 2017 - 37.5 CL Bourbon County is the slow maceration of and toasted oak
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Depot notes
Description
La Trappe Quadrupel Oak Aged Batch 29 Met koker 2017 37.5 CL Bourbon County is the slow maceration of and toasted oak is the slow maceration of full cherries on traditional lambic The biscotti enhances the flavors already found in our Bourbon County Stout and adds strong notes of nostalgia from your Italian grandmother's kitchen Alcohol percentage: 11% BATCH 29 was divided as follows: Type BATCH Bourbon 90% Oak High Toast 5% Acacia 5% To achieve the optimal quality of Oak Aged
Exchange/Return Notes
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