2019 | Ridolfi Brunello di Montalcino | Tuscany Robola Its nose is characterised by
Yard notes & kiln story
2019 Ridolfi Brunello di Montalcino Tuscany Robola Its nose is characterised by Its nose is characterised by fruity (white fruit) and needs half an hour in the glass to reveal smoked vanilla bean The nose glistens with high toned red fruit from bing cherries to dried cranberries and raspberries
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