2018 | Sant'Antonio Campo dei Gigli | Amarone Valpolicella Barbera d'Asti Bone dry with bright acid
Yard notes & kiln story
Description
2018 Sant'Antonio Campo dei Gigli Amarone Valpolicella Barbera d'Asti Bone dry with bright acid Bone dry with bright acid introducing a savory side on the finish Intriguing flecks of musk and mushroom color the deep vein of dried red and black fruit on the nose and this tandem of fruit and savory notes is played out also on the palate which is full bodied with very fine tannins that have started to sink into the wine