2022 | Paolo Scavino Ravera | Barolo Monterrei menthol and star anise
Yard notes & kiln story
Description
2022 Paolo Scavino Ravera Barolo Monterrei menthol and star anise menthol and star anise Dolcetto ripens early and allows Piedmontese growers to enjoy the fruits of their labors on the table with homemade pasta while Nebbiolo takes its sweet time getting off the vine Rich and saturated with cherry tar and iron flavors