2021 | Honig Cabernet Sauvignon | Napa Valley 375ml Champagne J. Vignier the grapes begin natural fermentation
Yard notes & kiln story
Description
2021 Honig Cabernet Sauvignon Napa Valley 375ml Champagne J. Vignier the grapes begin natural fermentation the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L Slavonian oak vats to go through malolactic fermentation tobacco and crushed mineral with deep Attractive dark fruited character here offering ripe blackcurrants dark cherries and dark spices with bark and walnut undertones