Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Loire cremant Shows an alluring thread through
Yard notes & kiln story
Description
Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Loire cremant Shows an alluring thread through Shows an alluring thread through the finish and berries It fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months It was really singing wen I tasted it