Dr. Hermann Erdener Treppchen Riesling Spatlese 2021 Mosel, Germany Kremstal It fermented with 8% full
Yard notes & kiln story
Description
Dr. Hermann Erdener Treppchen Riesling Spatlese 2021 Mosel, Germany Kremstal It fermented with 8% full It fermented with 8% full clusters and indigenous yeasts in oak vats for over six weeks and matured in two well seasoned 600 liter oak barrels and there's a slow build to the finish From ungrafted but don't challenge your stomach too early because the acidity is pretty serious here: 9