Scotch Tasting November 25th 7:00pm - 8:00pm Catarratto The BCS blending team created 94$313.519
Yard notes & kiln story
Description
Scotch Tasting November 25th 7:00pm 8:00pm Catarratto The BCS blending team created 94$313.519 The BCS blending team created a bourbon blend of two mash bills with different char levels finished in sustainable Amburana casks with milk chocolate and walnut aromas Join us on November 25th for an exclusive tasting experience featuring rare and limited luxury spirits—hosted by Keith Collora of Total Beverage Session 2: 7:00–8:00pm