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Mapuche Sauvignon Blanc Central Valley Domaine Paul Prieur followed by a brief maceration followed by a brief maceration of 6 to 7 days to preserve the fruit's crispness and enjoyable drinkability Rosa and Fran Pablo has been a pioneer in the numerous and progressive advances made recently in the production of Chilean wines He was the first wine producer to plant grapes in the Casablanca Valley now one of the most prestigious Chilean valley appellations
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