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Marco Cecchini "Monsieur Verduc" Verduzzo Size:Bottle Wines are often aged in Wines are often aged in untoasted oak barrels The Vitovska is fermented with native yeasts in used oak Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming Cultivating a number of indigenous varietals
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