Nakiri AUS-10 Tsuchime Damas Manche Yaki Urushi 165mm 豊稔 Sa pointe permet au chef H987
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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
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Description
Nakiri AUS 10 Tsuchime Damas Manche Yaki Urushi 165mm 豊稔 Sa pointe permet au chef H987 Sa pointe permet au chef de s'approcher très près de l'os pour enlever autant de viande que possible Il combine les caractéristiques du Nakiri japonais (couteau à légumes) et du Gyuto japonais (couteau à viande) Principalement utilisé pour les légumes avec une lame plate et rectangulaire et une pointe plate
Exchange/Return Notes
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