Tasse en terre cuite/ "Ami" Hagi-yaki Hojicha before inheriting the family kiln ACT44142
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Tasse en terre cuite "Ami" Hagi yaki Hojicha before inheriting the family kiln ACT44142 before inheriting the family kiln after the tender parts have been used for sencha production A highly recognizable feature is the fine crackle in the glaze called kan nyuu (貫入) Traditional Hagi yaki terracotta teacup in loquat colour with white net pattern made by Shinbei Sakakura XV (1949 ) in Yamaguchi
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